Our Lunch Menu
Starters and Soups
| Malpeque Oysters Grown on the beds of Malpeque and Bedeque Bays in Prince Edward Island Spanish Piquillo Pepper Mignonette, Salsa Verde. |
| Sea Bass Fritters Saffron-Yellow Pepper Aioli |
| Crispy Calamari Colombian Bird Pepper Mignonette, Rocotto Fondue |
| Mini Colombian Grilled Cheese Braised Short Ribs, Spanish Mahon Cheese |
| Lobster Gazpacho |
| Chef's Soup of the Day |
Entrees
| The Mesa Club Oven Roasted Carved Turkey, Applewood Bacon, Crispy Serrano Ham, Avocado Spread, Baby Spinach |
| The Cuban Pork Mojo Roasted Pork, Bermuda Onion, Banana Pepper Sofrito, Horseradish Sprouts |
| Crispy Tofu Vegetarian Stack Roasted Eggplant, Grilled Zucchini, Spanish Roasted Sweet Peppers |
| Braised Short Rib Sandwich Beef Steak Grilled Tomatoes, French Onion Aioli, Potato Crisp |
| Grilled Foccacia Burger Symphony Mini Duet of Sterling Silver Sirloin Burgers, Sangria Onion Confit. Choice of Cheese: Cheddar, Fontina,or Maytag Bleu |
| Sterling Silver Petite Filet Mignon Truffle Three Cheese Macaroni Gratin, Chimichurri Grilled Asparagus |
| The South American Tasting Chicken Salad Napoleon, Wahoo Ceviche, Tropical Power Shot |
"Soups and Salads
| Tropical Conch Salad Bahamian White Conch, Organic Mixed Greens Meyer Citrus Vinaigrette |
| Snapper Dali Napa Melon Salad, Midori Mojito Vinaigrette |
| Shrimp and Scallop Hemingway Buttered Shrimp Yukon Potato Salad, Pan Seared Diver Scallops, Guava Chili Dressing |
| Florida Cobb Salad Venezuelan Jumbo Shrimp, Avocado, Mango, Chorizo Crisp, Maytag Bleu Cheese, Valencia Orange Dressing |
| Roman Caesar Shaved Manchego, Garbanzo Spiced Crostini. |
| Roman Caesar w/ Herb Marinated Chicken Served with Shaved Manchego, Garbanzo Spiced Crostini |
| Roman Caesar w/ Grilled Shrimp Served with Shaved Manchego, Garbanzo Spiced Crostini |
| Lemon Crusted Tuna Organic Mixed Greens, Fennel, Jicama Roasted Tomato Vinaigrette. |
| Grilled Skirt Steak Salad Roasted Asparagus, Chick Peas, Roasted Spanish Red Peppers, Baby Heirloom Tomatoes, Opal Basil Vinaigrette |
| Garden Salad Organic Crisp Mixed Greens, Balsamic Spiced Almonds, Maytag Bleu Cheese, Port Poached Pears,Aged Balsamic Vinaigrette |
| Mesa Lounge Chef's Salad Grilled Chicken Breast, Baby Spinach, Cranberries,Goat Cheese, Spanish Serrano Ham, Port Poached Pears,Spiced Pecans, Creamy Argentinean Ranch Dressing |
| Valencia Orange Glazed Wild King Salmon Slow Roasted Balsamic Glazed Peach, Snow Pea Chiffonade Horseradish Avocado Vinaigrette |
| Venezuelan Crab Cake Salad Peruvian Hominy Ratatouille, Olive Lemon Vinaigrette |