Our Dinner Menu
Raw Bar, Ceviches and Sashimis
| Malpeque Oysters Grown on the beds of Malpeque and Bedeque Bays in Prince Edward Island Spanish Piquillo Pepper Mignonette, Salsa Verde. ( Price is per Oyster) |
| Jumbo Shrimp Cocktail Key Lime Pasilla Aioli, Tangerine Wasabi Cocktail, Peruvian Pepper Remoulade. |
| Atlantic Rim Ceviches Wild King Salmon, Citrus Papaya Vinaigrette Atlantic Wahoo, Aji Amarillo Vinaigrette Ahi Tuna, Tangerine Vanilla Oil |
| Wahoo Ceviche Cones Key Lime Celery Jalapeno Vinaigrette, Blue Corn Tortilla Crisp |
| Tuna Sashimi Wasabi Blood Orange Vinaigrette |
Starters
| Seared Foie Gras Cinnamon-Sweet Plantain Mash, Porto-Mango Jam |
| Crispy Shrimp Flamenco Mango Confit. |
| Havana Short Rib Spring Roll Guava Pistachio Spread, Peruvian Pepper Aioli |
| Calamari Pepper Pot Japanese Eggplant, Banana Peppers, Garbanzo Beans, Key West Bouillabaisse Broth |
| Charlie's Crab Cake Venezuelan Jumbo Lump Crab Meat, Pasilla Key Lime Aioli |
| Oven Roasted Mussels Spanish Chorizo Sausage, Roasted Poblano Broth |
| Vegetarian Ceviche Cone Radish Cactus Salad, Key Lime Vinaigrette |
Dinner Soups and Salads
| Lobster Gazpacho |
| Soup of the Day |
| Roman Caesar Shaved Manchego, Garbanzo Spiced Crostini |
| Floribbean Tomato Salad Organic Heirloom California Tomatoes, Queso Blanco, Basil Avocado Gazpacho |
| Napa Albariño Salad Organic Greens, Valencia Oranges, Spiced Almonds, Albariño Grapes, Fig Olive |
Entrees
| Braised Short Ribs Boniato Gnocchi, Ginger Root-Beer Bar-B-Que Sauce, Warm Zucchini Salad |
| Annatto Coriander Crusted Lamb Chops Vegetable Yukon Potato Lasagna, Fig-Demi Reduction, White Asparagus Salad |
| Sterling Silver Filet Mignon (We use only Certified Premium Colorado Beef–Center Cut) Vidalia Shallot Confit, Grilled Asparagus |
| Slow Roasted Galician Style Pork Shank Spanish Chorizo, White Bean Stew |
| Lemon Verbena Chicken Vegetable Confit Cornbread Stuffing, Port Tarragon Aus Jus |
| Venezuelan Crab Crusted Wild King Salmon Purple Sticky Rice, Lime Chayote Squash Puree, Vanilla Annatto Oil |
| Pan Seared Domestic Veal Chop Boniato Wild Mushroom Risotto |
| Valencia Seafood Paella Jumbo Shrimp, Calamari, Mussels, Salamanca Chorizo |
| Baby Snapper Ala Guadalupe Pan Seared Crispy Yuca Chips, Vegetable Ceviche |
| Lemon Roasted Seabass Shrimp-Calamari Mediterranean Sofrito. |
| Basil Marinated Grilled Fillet of Swordfish Curry Infused Black Lentils, Malanga Puree, Golden Pepper Escabèche |
| Pan Seared Diver Scallops Caribbean Pumpkin, Roasted Shallot Pancetta Mash |
| Argentinean Surf and Turf Grilled Jumbo Shrimp, Argentinean Sausage, Skirt Steak |
| Grilled Vegetarian Tower Balsamic Bermuda Onions, Roasted Asparagus, Roasted Sweet Peppers, Portobello Mushroom, Zucchini, Black Lentil Stew |